Before I get into the explanation of this video, I should start by saying that my friends and I as a collective are barbeque connoisseurs. We love bbq, and eat it at least once a week. The southeast as a whole has many barbeque restaurants that are incredible, but as soon as you cross the Georgia-Florida border into Florida, the selection gets scarce. While in Ocala, we hit up Sonnys, a reputable 'que establishment. The service was super slow, and semi abysmal. That being said, here is the first video:
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